American Classics, Perfected

A complete range of sous vide and oven-cooked favorites.

Our sous vide and oven-cooked products are designed to save you time without sacrificing quality. Intended for professional kitchens, JG Reserve makes it simple to serve authentic American quality at scale. From juicy sausages to tender burgers, our products deliver unbeatable flavor to keep your customers coming back.

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A Chef’s Choice, Every Time

Flavor Packed • Perfectly Tender • Clean Ingredients

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Sous Vide, Fully Cooked

Pork Tenderloin: Just heat and serve—perfect for carving stations or elevated meals.
Pork Belly: Rich, savory, and melt-in-your-mouth tender—ideal for small plates, ramen, or upscale meals.
Pork Back Ribs: Fall-off-the-bone tender with deep, smoky flavor.
Pork Shoulder: Cubed, but allows for effortless shredding.

Oven Cooked

Burger Patties: Juicy, evenly cooked, and ready to top or serve as-is.
Sausage Patties and Links: Perfectly seasoned with classic flavor and consistent quality.
Meatballs: Tender, versatile, and crafted for pastas, subs, or small plates.

Why JG Reserve Sous Vide and Oven Cooked Proteins?

Flavor Packed
Seasoned and cooked to deliver standout taste.
Perfectly Tender
Sous vide locks in juiciness and consistency every time.
Naturally Nutritious
High-quality meats, clean recipes, no unnecessary fillers.
Labor Savings
Less prep, freeing up chefs for creativity and service.
Reduced Waste
Longer shelf life and precise cooking reduce costly mistakes.
Menu Reliability
No surprises; every burger, meatball, or sausage tastes the exact same every time.