American Hardwood Smoked Bacon
Raw, Ready to Cook Bacon Strips • Fully Cooked Diced Bacon • Fully Cooked Bacon Strips
Smoky, Crispy, Delicious
Discover the Flavor of Real American Bacon
Cut from the pork belly, American-style bacon is prized for its rich marbling and indulgent texture. When cooked, it turns irresistibly crispy.
Naturally smoked over hickory or applewood, it delivers a deep, savory flavor that’s unmistakably American bacon.
With its long, streaky strips of meat and fat, this bacon adds a satisfying crunch and smoky depth to any dish.
Get to Know Us
Honoring a legacy of excellence since 1966.
Founded in 1966 by John S. Richardson, our story began with a dedication to craftsmanship and a passion for producing high quality bacon. In 1990, his son, John Gordon Richardson, carried that vision forward—bringing fresh ideas, expanding capabilities, and fueling the growth that shaped the company into what it is today.
Today, JG Reserve stands as a proud brand of SugarCreek, reflecting more than five decades of experience and innovation in high-quality proteins. From our early mastery of bacon to today’s broad portfolio of ready-to-heat, sous vide, and oven-cooked offerings, our focus has always been the same: delivering flavor, consistency, and convenience without compromise.
Family values, trusted expertise, and an unwavering commitment to excellence continue to define us—just as they have for generations.
